Menu:
About
Like RanchCookbook.com? This interesting and informative cookbook site is available for purchase. If you would like to buy an established website this is a great option. We are already indexed in all the major search engines and have a good Google PageRank. You just have to add your information and you are in business. Buy this web site today!
Gallery
|
Search for jobs related to Beef recipes
Restaurnant Manager - Chef - Maggiano's Little Italy
DC-Washington, For more information about this opportunity, please visit our website at www.maggianos.com Maggiano’s Restaurant restaurant employee Server restaurant job restaurant employment restaurant careers restaurant hourly jobs restaurant server jobs Restaurant host restaurant host job customer service jobs customer service career Retail jobs Retail Employee Customer Service Host Bartender Busser Cook Prep
9 Mar 2010, 9:23 am | click here to view more
High-End Dining - Executive Chef - ( Business Dining) Ann Arbor, MI
MI-Ann Arbor, ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1
9 Mar 2010, 8:59 am | click here to view more
EXECUTIVE CHEF
MN-Edina, "..Expertly crafted..Top quality..Beautifully nuanced flavors.." Rick Nelson, StarTribune What will your reviews say? Big Bowl - critically acclaimed for its fresh Chinese and Thai cuisine - is seeking an EXECUTIVE cook. Big Bowl has a true growth opportunity for an EXECUTIVE cook . We're looking for a talented cook who's a "triple threat" - possessing creative culinary skills, strong systems/orga
9 Mar 2010, 8:12 am | click here to view more
Executive Chef- restaurant- Regional- Multiple concept- QSR
CA-Riverside, Location Riverside, CA; San Bernardino, CA Salary $100,000 - $120,000 Education Bachelor of Science Category Management Experience Required At least 2 Years Short Description Executive cook- restaurant- Regional- Multiple concept- QSR- team leader- trainer- creative menus Required Skills restaurant, cafeteria, Multiple concept, QSR, Executive cook, team leader, trainer, creative menus Recruiter Di
9 Mar 2010, 6:51 am | click here to view more
Sous Chef
VA-Fairfax, P.F. Chang's China Bistro is pleased to announce we are hiring a SOUS cook at our Fairfax location! As a P.F. Chang’s SOUS cook, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. Proven skills of
9 Mar 2010, 5:59 am | click here to view more
Sous Chef
VA-Arlington, P.F. Chang's China Bistro is pleased to announce we are hiring a SOUS cook at our Arlington location! As a P.F. Chang’s SOUS cook, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. Proven skills o
9 Mar 2010, 5:55 am | click here to view more
Chef
FL-Cape Canaveral, Job Description: THIS IS A PROPOSAL POSITION AND LOCATED IN THE MIDDLE EAST A SECRET CLEARANCE OR HIGHER IS REQUIRED SUMMARY: Manage every food preparations, kitchen cleaning and local national staff. Prepare entrees and supervise preparation of side dishes and garnishments for every shifts. Cook or otherwise prepare food according to recipe. clip, trim, and bone meats and poultry for cooking. Estimate
9 Mar 2010, 5:53 am | click here to view more
Sous Chef - To Eat Well Is To Live Well!
TX-Houston, Why Is Bravo Brio Restaurant Group A Great Place To Work? Bravo Brio Restaurant Group is a growing company operating successful concepts including Bravo! Cucina Italiana, and Brio Tuscan Grille, with locations in multiple states. Our restaurants are on the upper-end of the casual dining segment. BDI actively recruits the best in the industry to be a part of our dynamic team. Our opportunities rang
9 Mar 2010, 5:11 am | click here to view more
Sous Chef - To Eat Well Is To Live Well!
NV-Las Vegas, Why Is Bravo Brio Restaurant Group A Great Place To Work? Bravo Brio Restaurant Group is a growing company operating successful concepts including Bravo! Cucina Italiana, and Brio Tuscan Grille, with locations in multiple states. Our restaurants are on the upper-end of the casual dining segment. BDI actively recruits the best in the industry to be a part of our dynamic team. Our opportunities rang
9 Mar 2010, 5:01 am | click here to view more
Chef - To Eat Well Is To Live Well!
IN-Indianapolis, BRAVO! Cucina Italiana is hiring for a cook in Indianapolis, IN. Who is BRAVO! Cucina Italiana? A unique concept that brings the pleasure of the Tuscan country villa to the American city with an interior featuring arched collanades, hand-crafted Italian mosaics, Venetian plaster walls and marble countertops. The menu is filled with prime steaks, chops, homemade pasta specialties, and flatbreads pr
9 Mar 2010, 4:46 am | click here to view more
Chef Manager
MA-Boston, About ARAMARK ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently r
9 Mar 2010, 12:00 pm | click here to view more
Sous Chef
NV-Reno, P.F. Chang's China Bistro is pleased to announce we are hiring SOUS CHEFS at our Reno location! As a P.F. Chang’s SOUS cook, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine. Job Requirements: The successful candidate must possess a minimum of 2-3 years experience in a high volume, fine dining restaurant. Proven skills of sup
9 Mar 2010, 11:33 am | click here to view more
Production Chef - Will Rogers Memorial Center - Fort Worth, Texas
TX-Fort Worth, ARAMARK Sports and Entertainment Services, Inc., a subsidiary of ARAMARK Corp, is a leading provider of food, lodging, recreational activities, facilities management and retail merchandise services to more than 90 million people annually at over 250 locations in North America. We serve amphitheaters, sports stadiums and arenas, conference centers, national and state parks, convention centers, zoos
9 Mar 2010, 11:01 am | click here to view more
Sous Chef - Tysons Corner
VA-McLean, Nordstrom is a fashion specialty retailer founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for a talented sous cook to foster and support culinary excellence in a quick-paced environment. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our peo
8 Mar 2010, 9:58 am | click here to view more
Executive Chef / Kitchen Manager
CA-Santa Monica, Executive cook / Kitchen Manager $60,000 Base Generous Bonus Program Paid Health Benefits Room for Advancement Paid Vacation We are looking for an experienced Executive cook for this new restaurant getting ready to open at the 3rd road Promenade in Santa Monica. This is the first Southern California outlet for this Bay Area headquartered restaurant company. Featuring an upscale Asian influenced m
8 Mar 2010, 9:01 pm | click here to view more
Personal Chef
I do not wish to provide a job location, POSITION PURPOSE: To provide daily assistance to the Executive cook with the execution of both lunch and dinner meals during weekdays. Will be expected to take on in-home personal cook responsibilities during the weekend. This position has the opportunity to learn and perform big scale meal preparation and delivery. PRINCIPAL DUTIES AND RESPONSIBILITIES : · Assist in the preparation of lunch and
8 Mar 2010, 7:41 pm | click here to view more
Sushi Chef
TX-Houston, SSP America is looking for an experienced Sushi cook to WOW our guests at our new Sushi station at The Real Food Company inside Bush Intercontinental Airport. Applicants MUST have experience working with Sushi, and must be able to communicate in English as this position will be in front of our guests as you work. We are interested in speaking with applicants for full-time, part-time, every shifts, a
8 Mar 2010, 7:41 pm | click here to view more
Chef
WI-Manitowish Waters, cook WANTED like year round Northwoods living. Full-Time Working cook needed at Smokey’s Supper Club in Manitowish Waters, WI. Requires good communication skills & 3- 5 years of previous line & fine dining experience. A culinary degree or related experience preferred. Candidates should be able to perform every basic & intermediate cooking skills including preparation of soups, sauces, stocks, sauté
8 Mar 2010, 7:28 am | click here to view more
Chef
WI-Eau Claire, cook WANTED like year round Northwoods living. Full-Time Working cook needed at Smokey’s Supper Club in Manitowish Waters, WI. Requires good communication skills & 3- 5 years of previous line & fine dining experience. A culinary degree or related experience preferred. Candidates should be able to perform every basic & intermediate cooking skills including preparation of soups, sauces, stocks, sauté
8 Mar 2010, 7:28 am | click here to view more
Chef
WI-Wausau, cook WANTED like year round Northwoods living. Full-Time Working cook needed at Smokey’s Supper Club in Manitowish Waters, WI. Requires good communication skills & 3- 5 years of previous line & fine dining experience. A culinary degree or related experience preferred. Candidates should be able to perform every basic & intermediate cooking skills including preparation of soups, sauces, stocks, sauté
8 Mar 2010, 7:28 am | click here to view more
Sous Chef
Anderson, Sous cook - The Edgewood Golf and Dining is now accepting applications for the sous cook position. Must have 2+ years banquet and kitchen exp. E-mail resume (no attachments please) including salary history to: opportunities@theedgewood.net No phone calls or walk-ins please. EOE This listing brought to you by The Indiana Media Grou
8 Mar 2010, 7:00 pm | click here to view more
Executive Chef
PA-Scranton, This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Culinary Department in an Acute Care Hospital . The Executive cook ensures client, customer service/satisfaction with efficient cost effective management meeting a
8 Mar 2010, 11:44 am | click here to view more
UPSCALE RESTAURANT MANAGER - GM -CHEF - BAR
MD-Columbia, UPSCALE FINE RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K! NOW HIRING every LEVELS GENERAL MANAGER - cook -BAR MANAGER quick growth upscale concept. •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Five day work week. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstan
8 Mar 2010, 10:38 am | click here to view more
Sous Chef
NY-New York, Harrison's outstanding marketing strength and innovation. The results are impressive: a management team with exceptional experience and a portfolio of properties unsurpassed for learning, communication and personal growth. Our centers support standards established by the International Association of Conference Centers and offer the highest levels of hospitality and guest satisfaction. ARAMARK Harr
7 Mar 2010, 10:09 pm | click here to view more
Sous Chef
IN-Lawrenceburg, SUMMARY: Assist Executive cook in day-to-day operation of the kitchen. Maintain responsibility for daily menus and specials at lowest possible cost consistent with highest quality. ESSENTIAL RESPONSIBILITIES include the following. Other duties may be assigned. Oversee the preparation of every food items to ensure quality and consistency. Check daily payrolls to reduce overtime and maintain budge
7 Mar 2010, 10:09 pm | click here to view more
Ranch Jobs at AgAds.net
Looking for a job on a ranch? Or do you need to hire a ranch hand? AgAds.net has classified job ads.