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Latest news about Beef recipes

Houston launches ‘Where the Chefs Eat’ culinary tours (Greater Houston Weekly)

If you’ve ever wondered where world-renowned, James Beard Award winning chefs go for grub in their downtime, you’re in luck. The same culinary geniuses that have topped endless ‘Best Of’ lists, graced the covers of Food & Wine and Bon Appetit and helped put Houston on the culinary map are now making it their mission to show residents and visitors the underbelly of the city’s foodie scene.

9 Feb 2010, 2:06 am | click here to view more

Pickle soup turns skeptic into fan (Honolulu Advertiser)

I admit being skeptical about pickle soup, but when dozens of readers responded to Sandy K.'s request for this Polish Michigan specialty, I had to give it a try. Amazingly, the soup has a wonderful balance of creamy and tart that's perfect on a winter's day.

8 Feb 2010, 9:09 pm | click here to view more

Sexy foods: Guest Tom King joins Jayni Carey to prepare a special Valentine’s menu (Lawrence Journal-World)

Recipes include: Filet Mignon with Béarnaise Sauce, Oysters On the Half Shell with Champagne Sauce, Molten Chocolate Cakes with Raspberry Sauce...

8 Feb 2010, 9:08 am | click here to view more

Sour cream helps make cookies cool (Wichita Falls Times Record News)

Q: A few weeks back I saw a chocolate chip cookie recipe with sour cream and I think whole wheat flour. When I got ready to clip it out and make them I could not find the recipe. Can you help me? G. WadleyA: Try as I might I couldn’t find such a recipe in our publication although there are so many flying around in December, it may have arrive from another source. I found this version at ...

8 Feb 2010, 4:08 pm | click here to view more

Recipes: Use lean beef to achieve healthier lifestyle (Tri-State Neighbor)

Ag Directory South Dakota ag business directory. Nuts & Bolts Quaterly manufacturer product directory.

8 Feb 2010, 1:44 pm | click here to view more

Tucker serves up lasting memories (Lemont Reporter)

Creating lasting memories in other people’s lives is Ali Tucker’s forte. For the past 15 years, Tucker’s catering business, Artistic Entertaining, has been rebelling against Chicago-style catering options — like beef, fried chicken and pasta — by serving a wide array of party packages featuring regional and international cuisine. Many are family recipes more than 100 years old, Tucker said.

8 Feb 2010, 12:22 pm | click here to view more

How to make a not-too-foreign culinary exchange, s'il vous plait? (Washington Post)

Apparently, there are kids who will eat anything. Anything . Perhaps you've seen them at a restaurant -- 3-year-olds happily slurping down slivers of pickled ginger, or kindergartners saying, "Can I have another piece of liver, Mom?" Twins fighting over the last morsel of chorizo.

8 Feb 2010, 12:00 am | click here to view more

Recipes for Game Day (Western Herald)

By Jonathon Chong Western Herald In the spirit of the Super Bowl and every sports same, here are some tasty, simple recipes to highlight any good game. Game day buffalo wings Ingredients: 3 pounds chicken wings and tiny chicken drum sticks 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon sugar Sauce: 1 cup BBQ sauce (any nice) 2 tablespoons honey 1 tablespoon ...

7 Feb 2010, 5:26 pm | click here to view more

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